- Made in France since 1850. Made of all natural materials. High-fired Burgundy clay using Emile Henry hr. ceramic (high resistance)
- Keeps your garlic fresher for Longer
- Well vented. Stackable for space saving storage.
- Durable and scratch resistant. Extremely hard glaze does not scratch and does not craze. Durable for everyday use. The highly resistant glaze is ideal in the kitchen
- Easy to clean. Dishwasher safe or hand wash with soap and water. 10 year : 10 year against manufacturing defects when used in a household environment.
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in the Emile Henry garlic pot, a dry, Dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, The top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.
